Food additives

Sodium carboxymethyl cellulose (CMC) is widely used in the food industry as a safe and effective food additive. It mainly functions as a thickener, stabilizer, emulsifier, water-retaining agent, and texture modifier. In beverages, dairy products, and plant-based drinks, CMC improves viscosity stability, prevents sedimentation and phase separation, and enhances mouthfeel. In baked goods, it helps retain moisture, improves softness, and extends shelf life by strengthening the dough structure. In frozen desserts such as ice cream, it inhibits the formation of large ice crystals, ensuring a smooth and creamy texture. It is also applied in confectionery, sauces, and meat products to improve texture, stability, and water-holding capacity. Approved as a food-grade ingredient in most countries, CMC is widely used because of its good solubility, stability, safety, and compatibility with other food components.